About Us

About Chitramma’s Secret Recipe

   In a small South Indian village, where the air hummed with rice and coconut husks crackled in clay stoves, Chitramma learned to cook not with timers but with her senses, feeding her family and workers at her farm. Her mother’s hands, calloused from grinding lentils yet tender with love, taught her that food is the quiet language of care. But when she moved to the city, she saw the cracks in modern life: wilted takeout boxes, exhausted parents, and children who’d never tasted a meal without a barcode.

In 2025, Chitramma’s kitchen is different.

   A women-owned revolt against compromise, we craft ready-to-make spice blends that hold a century of wisdom in every pinch. No preservatives. No colors. Absolutely no nonsense. Just spices sun-dried on rooftops, cumin toasted over open flames, and recipes whispered from grandmothers to granddaughters.

Here’s the secret: Tradition doesn’t need hours. Our blends are measured for your Instant Pot, your lunch breaks, and your midnight cravings.

For the dad who “can’t even boil rice,” the women leading the world, and children learning to cook far from home, we’ve stripped the fuss, not the soul. Stir our masalas into simmering pots and watch lentils bloom into sambar or tomatoes melt into rasam. Taste the childhood flavors Chitramma refuses to let fade.

This isn’t meal prep. It’s edible heirlooms.

  We’re here for rebels who believe health isn’t a subscription box and love doesn’t need a Michelin star. For dreamers who know dal should comfort like a hug, not a chemistry project.

Because in a world of shortcuts, the bravest thing you can do is cook like you’ve got time, even when you don’t and still savour heritage.

This is food that remembers where it came from… and who you are.

👵🏽 Women-Owned heritage. 🌱 Preservative-Free. 🌍 For Every Kitchen, Everywhere.